main dishes

Pineapple Shrimp Fried Rice

Fried rice is a delicious way to use leftover cooked rice. Simply add peas and carrots, pineapple tidbits, cooked shrimp and Lawry’s® Teriyaki Marinade to season everything.
10m
PREP TIME
15m
COOK TIME
8
INGREDIENTS

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Ingredients 4 Servings

  • 2 tablespoons vegetable oil, divided
  • 2 eggs, lightly beaten
  • 1 medium onion, chopped
  • 1 bag frozen peas and carrots, thawed
  • 1/2 cup tidbits of pineapple
  • 2 cups cooked rice
  • 1 cup cooked medium shrimp
  • 1/2 cup Lawry's® Teriyaki With Pineapple Juice Marinade

INSTRUCTIONS

  • 1 Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add eggs; cook and stir until almost set. Remove eggs from skillet. Set aside.
  • 2 Heat remaining 1 tablespoon oil in skillet on medium-high heat. Add onion, cook and stir 3 minutes or until tender. Add peas and carrots and pineapple; cook and stir 2 minutes. Add rice, shrimp and marinade; cook and stir until heated through. Add eggs; mix well. Garnish with cilantro and green onion, if desired.

TIPS AND TRICKS

Test Kitchen Tip: Add chopped fresh cilantro and chopped green onion, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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