main dishes

Pineapple Shrimp Fried Rice

Name: Pineapple Shrimp Fried Rice
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 2 tbsps vegetable oil divided; 2 eggs lightly beaten; 1 medium onion chopped; 1 bag frozen peas and carrots thawed; 1/2 cup tidbits of pineapple; 2 cups cooked rice; 1 cup cooked medium shrimp; 1/2 cup Lawry's® Teriyaki Marinade with Pineapple Juice

Fried rice is a delicious way to use leftover cooked rice. Simply add peas and carrots, pineapple tidbits, cooked shrimp and Lawry’s® Teriyaki Marinade to season everything.

10m

PREP TIME

15m

COOK TIME

8

INGREDIENTS

Ingredients
Instructions
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Ingredients 4 Servings

2 tablespoons vegetable oil, divided
2 eggs, lightly beaten
1 medium onion, chopped
1 bag frozen peas and carrots, thawed
1/2 cup tidbits of pineapple
2 cups cooked rice
1 cup cooked medium shrimp
1/2 cup Lawry's® Teriyaki With Pineapple Juice Marinade

KEY PRODUCTS

INSTRUCTIONS

1 Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add eggs; cook and stir until almost set. Remove eggs from skillet. Set aside.
2 Heat remaining 1 tablespoon oil in skillet on medium-high heat. Add onion, cook and stir 3 minutes or until tender. Add peas and carrots and pineapple; cook and stir 2 minutes. Add rice, shrimp and marinade; cook and stir until heated through. Add eggs; mix well. Garnish with cilantro and green onion, if desired.