California Turkey Burgers
main dishes

California Turkey Burgers

Dress up turkey burgers with chopped green onions, and slices of Monterey Jack cheese, tomato and avocado.
  • 10m

    prep time

  • 12m

    Cook Time

  • 467

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

  • 1 pound ground turkey
  • 1/4 cup chopped green onions
  • 2 teaspoons Lawry's® Coarse Ground With Parsley Garlic Salt
  • 4 slices Monterey Jack cheese
  • 4 whole wheat hamburger rolls
  • 1 large tomato, sliced
  • 1 medium avocado, peeled, seeded and sliced

Instructions

  • Mix ground turkey, green onions and Garlic Salt until well blended. Shape into 4 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese to burgers 1 minute before cooking is completed.

  • Serve on rolls topped with tomato and avocado slices.

Nutrition information (per Serving)

Reviews

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