Lawry’s® Classic Lasagna
main dishes

Lawry’s® Classic Lasagna

Make family-favorite lasagna for dinner this weekend. Also welcome at potlucks and holiday parties.

  • 30m

    prep time

  • 1h 15m

    Cook Time

  • 10

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

9

Servings

  • 1 pound ground beef
  • 2 packages Lawry's® Spaghetti Mix
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 egg
  • 2 cups (8 ounces) shredded mozzarella cheese, divided
  • 1 container (15 ounces) ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 teaspoons Lawry's® Garlic Powder
  • 9 lasagna noodles, uncooked

Instructions

  • Preheat oven to 350°F. Brown ground beef in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, diced tomatoes and tomato sauce. Bring to boil on high heat. Reduce heat to low; cover and simmer 10 minutes.

  • Beat egg in large bowl. Stir in 1 1/2 cups of the mozzarella cheese, ricotta cheese, Parmesan cheese and garlic powder. Set aside.

  • Layer 1/4 of the meat sauce, 3 noodles and 1/3 of the cheese mixture in 13x9-inch baking dish. Repeat layers twice, ending with meat sauce. Sprinkle with remaining 1/2 cup mozzarella cheese. Cover with foil.

  • Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 10 minutes before serving.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!