Lawry's® Chicken Fajitas

Name: Lawry's® Chicken Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Mexican,
Ingredients: 2 tbsps oil divided; 1 large onion sliced thin; 1 medium red bell pepper cut into thin strips; 1 pound boneless skinless chicken breast halves cut into thin strips; 1 package Lawry's® Chicken Fajitas Spices & Seasonings; 1/3 cup water; 1 medium tomato cut into wedges; 8 fajita-size (8-inch) flour tortillas warmed

Turn chicken strips into sizzling restaurant-style fajitas with this lively blend of Southwestern flavors.

15m

PREP TIME

15m

COOK TIME

8

INGREDIENTS

Servings: 8

Ingredients

2 tablespoons oil, divided
1 large onion, sliced thin
1 medium red bell pepper, cut into thin strips Substitutions available
- green bell pepper, cut into thin strips
1 pound boneless skinless chicken breast halves, cut into thin strips
1 package Lawry's® Chicken Fajita Seasoning Mix
1/3 cup water
1 medium tomato, cut into wedges
8 fajita-size (8-inch) flour tortillas, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and bell pepper; cook and stir until tender. Remove from skillet.
2 Heat remaining 1 tablespoon oil in same skillet. Add chicken; cook and stir until chicken is cooked through.
3 Stir in Seasoning Mix and water. Bring to boil, stirring occasionally. Reduce heat to low; simmer 3 minutes, stirring occasionally. Return vegetables to skillet. Add tomato; cooked until heated through.
4 Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.