Why dine out? You can make a delicious restaurant-style Chicken Marsala at home, in less than 30 minutes.
10m
PREP TIME
15m
COOK TIME
236
CALORIES
5
INGREDIENTS
Ingredients
Instructions
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Why dine out? You can make a delicious restaurant-style Chicken Marsala at home, in less than 30 minutes.
10m
PREP TIME
15m
COOK TIME
236
CALORIES
5
INGREDIENTS
Ingredients 4 Servings
- 1 tablespoon olive oil
- 1 pound thinly sliced boneless skinless chicken breast halves
- 1 1/2 cups sliced fresh mushrooms
- 1 1/4 cups milk
- 1 package Lawry's® Tuscan Style Chicken Marsala with Garlic and Basil Spices & Seasonings
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until lightly browned. Remove from skillet. Add mushrooms to skillet; cook and stir 3 minutes or until tender.
- 2 Stir in milk and Seasoning Mix. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce thickens slightly, stirring occasionally. Return chicken to skillet.
- 3 Cook 1 to 2 minutes or until chicken is heated through. Serve with cooked pasta or rice, if desired.
NUTRITION INFORMATION
(per Serving)
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Ingredients 4 Servings
- 1 tablespoon olive oil
- 1 pound thinly sliced boneless skinless chicken breast halves
- 1 1/2 cups sliced fresh mushrooms
- 1 1/4 cups milk
- 1 package Lawry's® Tuscan Style Chicken Marsala with Garlic and Basil Spices & Seasonings
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until lightly browned. Remove from skillet. Add mushrooms to skillet; cook and stir 3 minutes or until tender.
- 2 Stir in milk and Seasoning Mix. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce thickens slightly, stirring occasionally. Return chicken to skillet.
- 3 Cook 1 to 2 minutes or until chicken is heated through. Serve with cooked pasta or rice, if desired.
TIPS AND TRICKS
Test Kitchen Tip: For thicker chicken breast halves, increase cook time in Step 1 to 5 minutes per side.
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