No need to prepare a stir-fry sauce for this recipe. Just use Lawry’s® Sweet Asian BBQ Marinade, a sweet and savory blend of soy sauce, garlic and ginger. Photo credit: Meagan Wied from A Zesty Bite.
15m
PREP TIME
15m
COOK TIME
222
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup Lawry's® Korean-Style BBQ Marinade
-
1 1/2
pounds
boneless skinless
chicken breasts, cut into thin strips
![substitution]( "substitution")
Substitutions available
/ boneless skinless chicken thighs
- 2 cups broccoli florets
- 2 cups sugar snap peas
- 1 cup red bell pepper strips
- 1 cup sliced onions
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large skillet on high heat. Add chicken; stir fry 7 to 8 minutes or until cooked through. Remove chicken from skillet. Add vegetables to skillet; stir fry 3 to 5 minutes or until tender-crisp.
- 2 Return chicken to skillet. Add marinade; stir fry until mixture is heated through. Serve over cooked rice, if desired.
RELATED ARTICLES & VIDEOS
How to Make Hard Boiled Eggs
![How to Make Hard Boiled Eggs]( "How to Make Hard Boiled Eggs")
How to Make Hard Boiled Eggs
It’s a staple in every home refrigerator: hard-boiled eggs are delicious, satisfying, and easy to eat. But while the ingredients may be simple—one egg, one pot, and...
How to Make Your Own Powdered Sugar
![How to Make Your Own Powdered Sugar]( "How to Make Your Own Powdered Sugar")
How to Make Your Own Powdered Sugar
Homemade powdered sugar makes a pretty garnish for cakes, cupcakes and cocktails. Package it in decorative jars and share as a thoughtful hostess or holiday gift. -...
9 BBQ Chicken Recipes You’ve Simply Got to Try
![9 BBQ Chicken Recipes You’ve Simply Got to Try]( "9 BBQ Chicken Recipes You’ve Simply Got to Try")
9 BBQ Chicken Recipes You’ve Simply Got to Try
Warmer weather officially kicks off the grilling season — and if you’re looking for a weeknight staple that’s easy to make and endlessly adaptable, BBQ chicken fits...
