No need to prepare a stir-fry sauce for this recipe. Just use Lawry’s® Sweet Asian BBQ Marinade, a sweet and savory blend of soy sauce, garlic and ginger. Photo credit: Meagan Wied from A Zesty Bite.
15m
PREP TIME
15m
COOK TIME
222
CALORIES
7
INGREDIENTS
No need to prepare a stir-fry sauce for this recipe. Just use Lawry’s® Sweet Asian BBQ Marinade, a sweet and savory blend of soy sauce, garlic and ginger. Photo credit: Meagan Wied from A Zesty Bite.
15m
PREP TIME
15m
COOK TIME
222
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
- 1 tablespoon vegetable oil
- 1/2 cup Lawry's® Korean-Style BBQ Marinade
-
1 1/2
pounds
boneless skinless
chicken breasts, cut into thin strips
![substitution]( "substitution")
Substitutions available
- boneless skinless chicken thighs
- 2 cups broccoli florets
- 2 cups sugar snap peas
- 1 cup red bell pepper strips
- 1 cup sliced onions
INSTRUCTIONS
- 1 Heat oil in large skillet on high heat. Add chicken; stir fry 7 to 8 minutes or until cooked through. Remove chicken from skillet. Add vegetables to skillet; stir fry 3 to 5 minutes or until tender-crisp.
- 2 Return chicken to skillet. Add marinade; stir fry until mixture is heated through. Serve over cooked rice, if desired.
NUTRITION INFORMATION
(per Serving)
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