main dishes

Orange Glazed Chops

The flavor of orange juice mixed with Lawry’s® Steak & Chop Marinade complements pan-seared pork chops nicely.
10m
PREP TIME
10m
COOK TIME
5
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Be a Flavor Maker!

Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!

Ingredients 6 Servings

  • 1/2 cup Lawry's® Steak & Chop Marinade
  • 1/4 cup orange juice
  • 6 boneless pork chops, 1/2-inch thick (about 1 1/2 pounds)
  • 2 green onions, chopped
  • 2 tablespoons firmly packed brown sugar

INSTRUCTIONS

  • 1 Mix marinade and orange juice in small bowl. Place pork chops in large resealable plastic bag or glass dish. Add 1/3 cup of the marinade mixture; turn to coat well.
  • 2 Refrigerate 30 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
  • 3 Cook pork chops in large skillet on medium heat 8 to 10 minutes or until cooked through, turning once. Add remaining marinade mixture, green onions and brown sugar; mix well. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce is thickened. Garnish with additional green onions, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes