old-bay-grilled-fish-tacos
main dishes

OLD BAY Grilled Fish Tacos

These marinated and grilled fish tacos topped with coleslaw get a double dose of zesty flavor, especially when both the fish and the coleslaw are seasoned with Lawry’s® Zesty Seafood Marinade with Old Bay® Seasoning. Photo credit: Meagan Wied from A Zesty Bite.
  • 10m

    prep time

  • 8m

    Cook Time

  • 335

    Calories

  • 6

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

6

((2)

Servings

  • 3/4 cup lawrys zesty seafood marinade with old bay seasoning
  • 1 1/2 pounds tilapia fillets
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 12 flour tortillas, (6-inch), warmed
  • 1 package (14 ounces) shredded coleslaw mix

Instructions

  • Pour 1/2 cup of the marinade over fish in large resealable plastic bag or glass dish; turn to coat. Refrigerate 30 minutes.

  • Mix mayonnaise, sour cream and remaining 1/4 cup marinade in large bowl. Add coleslaw mix; toss to coat well. Set aside. Remove fish from marinade. Discard any remaining marinade. Place fish in center of large sheet of heavy duty aluminum foil, grill pan or grill tray.

  • Grill or broil fish over medium heat 3 to 4 minutes per side or until fish flakes easily with a fork. Brush with additional fresh marinade, if desired. Serve fish in tortillas topped with coleslaw.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!