Add flavor excitement to grilled chicken with balsamic vinegar, seasoned salt and rosemary.
5m
PREP TIME
14m
COOK TIME
223
CALORIES
6
INGREDIENTS
Servings: 4
Ingredients
- Step1
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 1/2 teaspoons Lawry's® Seasoned Salt
- 1 teaspoon McCormick® Whole Rosemary Leaves, crushed
- 2 medium tomatoes, cut into 3/4-inch thick slices
- 4 boneless skinless chicken breast halves, about 1 1/4 pounds
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix vinegar and oil until well blended. Mix seasoned salt and rosemary. Brush tomato slices and chicken with vinegar mixture then sprinkle with seasoned salt mixture.
- 2 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Grill tomato slices 2 minutes per side. If desired, grill lemon slices 30 seconds per side. Serve chicken topped with tomato slices. Garnish with lemon slices.
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