Garlic Basil Chicken Sauté

Name: Garlic Basil Chicken Sauté
Cook time: 15 min
Yield: 4
Cuisine: Italian,
Ingredients: 1 pound thin-sliced boneless chicken breast cutlets; 1 tsp salt divded; 1/2 tsp casero black pepper; 2 tbsps olive oil; 1 pound sliced baby bella mushrooms; 1 medium bell pepper seeded and thinly sliced; 1 medium onion thinly sliced; 1 can (15 oz) tomato sauce; 2 tsps casero basil; 1 tsp casero garlic powder

Prepare Italian-Style chicken and mushrooms infused with sweet basil and garlic in less than 30 minutes.

15m

COOK TIME

263

CALORIES

10

INGREDIENTS

Servings: 4

Ingredients

1 pound thin-sliced boneless chicken breast cutlets
1 teaspoon salt, divded
1/2 teaspoon Lawry's® Casero Ground Black Pepper
2 tablespoons olive oil
1 pound sliced baby bella mushrooms
1 medium bell pepper, seeded and thinly sliced
1 medium onion, thinly sliced
1 can (15 ounces) tomato sauce
2 teaspoons Lawry's® Casero Basil
1 teaspoon Lawry's® Casero Garlic Powder

KEY PRODUCTS

INSTRUCTIONS

1 Season chicken evenly with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat oil in large skillet on medium-high heat. Add chicken; cook 5 minutes or until lightly browned, turning once. Remove from skillet.
2 Stir vegetables into skillet; cook and stir 5 minutes or until tender.
3 Stir in tomato sauce, basil, garlic and remaining salt and pepper. Bring to simmer. Cook and stir 10 minutes. Return chicken to skillet. Reduce heat to low; simmer 2 minutes or until heated through. Serve with cooked pasta or rice, if desired.