main dishes

Grilled Cajun Shrimp Skewers

Add variety to your backyard barbecue menu. Serve Cajun-marinated shrimp and vegetable skewers in addition to the typical hot dogs and hamburgers.
10m
PREP TIME
7m
COOK TIME
137
CALORIES
6
INGREDIENTS

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Ingredients 4 (2 skewers) Servings

  • 1 pound large shrimp, peeled and deveined
  • 1 cup cherry tomatoes
  • 1 medium red onion, cut into 1-inch chunks
  • 1/2 green bell pepper, cut into 1-inch chunks
  • 1/2 red bell pepper, cut into 1-inch chunks
  • 3/4 cup Lawry's® Cajun Marinade with Zatarain's® Seasoning

INSTRUCTIONS

  • 1 Alternately thread shrimp and vegetables onto skewers. Brush with 1/2 of the marinade.
  • 2 Grill skewers over medium heat 5 to 7 minutes or until shrimp turn pink, turning frequently and brushing with remaining marinade.

TIPS AND TRICKS

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and vegetables. This prevents them from burning when on the grill.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes