Grilled Cajun Shrimp Skewers
main dishes

Grilled Cajun Shrimp Skewers

Add variety to your backyard barbecue menu. Serve Cajun-marinated shrimp and vegetable skewers in addition to the typical hot dogs and hamburgers.
  • 10m

    prep time

  • 7m

    Cook Time

  • 137

    Calories

  • 6

    Ingredients

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Ingredients

4

(2 skewers)

Servings

  • 1 pound large shrimp, peeled and deveined
  • 1 cup cherry tomatoes
  • 1 medium red onion, cut into 1-inch chunks
  • 1/2 green bell pepper, cut into 1-inch chunks
  • 1/2 red bell pepper, cut into 1-inch chunks
  • 3/4 cup Lawry's® Cajun Marinade with Zatarain's® Seasoning

Instructions

  • Alternately thread shrimp and vegetables onto skewers. Brush with 1/2 of the marinade.

  • Grill skewers over medium heat 5 to 7 minutes or until shrimp turn pink, turning frequently and brushing with remaining marinade.

Nutrition information (per Serving)

Reviews

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