For a home-style meal, season chicken with seasoned salt and poultry seasoning, and braise with onions and sweet potatoes.
15m
PREP TIME
1hr
COOK TIME
370
CALORIES
9
INGREDIENTS
For a home-style meal, season chicken with seasoned salt and poultry seasoning, and braise with onions and sweet potatoes.
15m
PREP TIME
1hr
COOK TIME
370
CALORIES
9
INGREDIENTS
Ingredients 8 Servings
- 1 tablespoon Lawry's® Seasoned Salt
- 1 teaspoon McCormick® Poultry Seasoning
- 3 1/2 pounds chicken parts
- 1 tablespoon vegetable oil
- 2 cups sliced onions
- 3 tablespoons flour
- 2 cups water
- 3 pounds sweet potatoes, peeled and cut into 2-inch chunks
- 3 McCormick® Bay Leaves
INSTRUCTIONS
- 1 Mix seasoned salt and poultry seasoning in small bowl. Sprinkle evenly on chicken.
- 2 Heat oil in 5-quart saucepan or Dutch oven on medium heat. Add 1/2 of the chicken; brown on all sides. Repeat with remaining chicken. Remove chicken from pan. Set aside. Add onion to pan; cook and stir 3 minutes or until browned. Add flour; cook 1 minute, stirring constantly.
- 3 Gradually add water to saucepan, scraping pan to loosen browned bits. Return chicken to pan. Add sweet potatoes and bay leaves; bring to boil. Reduce heat to low; cover and simmer 45 minutes or until chicken is cooked through and sweet potatoes are tender. Remove bay leaves before serving.
NUTRITION INFORMATION
(per Serving)
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