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Add Asian flavors to your barbecue with teriyaki chicken skewers served with a creamy peanut sauce.
Mix 1/4 cup each of the coconut milk and marinade in large resealable plastic bag or glass dish. Add chicken; toss to coat well. Refrigerate 1 hour or longer for extra flavor.
Meanwhile, mix remaining 3/4 cup coconut milk, 1/4 cup marinade, peanut butter and red pepper in small saucepan. Simmer on medium heat 5 minutes or until sauce is smooth and thickened. Set aside.
Remove chicken from marinade. Discard any remaining marinade. Thread chicken strips onto skewers.
Grill skewers over medium-high heat 3 minutes per side or until chicken is cooked through. Serve with Peanut Satay Sauce.