appetizer

Grilled Teriyaki Chicken Skewers with Peanut Satay Sauce

Add Asian flavors to your barbecue with teriyaki chicken skewers served with a creamy peanut sauce.

15m
PREP TIME
6m
COOK TIME
182
CALORIES
6
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Mix 1/4 cup each of the coconut milk and marinade in large resealable plastic bag or glass dish. Add chicken; toss to coat well. Refrigerate 1 hour or longer for extra flavor.
  • 2 Meanwhile, mix remaining 3/4 cup coconut milk, 1/4 cup marinade, peanut butter and red pepper in small saucepan. Simmer on medium heat 5 minutes or until sauce is smooth and thickened. Set aside.
  • 3 Remove chicken from marinade. Discard any remaining marinade. Thread chicken strips onto skewers.
  • 4 Grill skewers over medium-high heat 3 minutes per side or until chicken is cooked through. Serve with Peanut Satay Sauce.

NUTRITION INFORMATION

(per Serving)

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