Thai Beef & Peanut Stir-Fry
chicken beef and pork

Thai Beef & Peanut Stir-Fry

Peanut Satay Sauce adds a luxurious touch to a fast and easy meal.
  • 8

    Ingredients

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Ingredients

Instructions

  • HEAT oil in wok or large skillet on medium-high heat. Add garlic; stir fry until golden brown. Add beef; stir fry 5 minutes or until no linger pink.

  • ADD zucchini, bell pepper, bamboo shoots, peanut satay sauce and fish sauce; stir fry 5 minutes or until vegetables are tender-crisp.

Nutrition information (per Serving)

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