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Caribbean-Style Chicken Satay
appetizer

Caribbean-Style Chicken Satay

Dial up the flavor of chicken skewers with this fusion of Caribbean jerk with Thai peanut satay.
  • 15m

    prep time

  • 25m

    Cook Time

  • 167

    Calories

  • 10

    Ingredients

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Ingredients

12

(1 skewer)

Servings

  • 1 cup Thai Kitchen® Coconut Milk
  • 1/2 cup pineapple juice
  • 1/4 cup crunchy peanut butter
  • 1 tablespoon McCormick® Perfect Pinch® Caribbean Jerk Seasoning
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 pound chicken tenders Substitutions available
    • boneless skinless chicken breasts, cut into 1/2-inch wide strips
  • 2 tablespoons chopped fresh cilantro, divided
  • 12 wooden skewers

Instructions

  • Mix coconut milk, pineapple juice, peanut butter, Seasoning, sugar, soy sauce and oil in large bowl. Reserve 1 1/4 cups satay mixture in separate bowl. Add chicken to remaining mixture in bowl; toss to coat well. Refrigerate 30 minutes or overnight for extra flavor.

  • Meanwhile, for the Sauce, place 1 cup of the reserved satay mixture in small saucepan. Cook on medium heat 15 minutes or until sauce has thickened, stirring occasionally. Stir in 1 tablespoon of the cilantro. Set aside.

  • Remove chicken from marinade. Discard any remaining marinade. Thread 1 chicken tender onto each skewer.

  • Grill skewers over medium-high heat 3 minutes per side or until chicken is cooked through, basting with remaining 1/4 cup satay mixture. Transfer skewers to serving platter. Sprinkle with remaining cilantro. Serve with Satay Sauce.

Nutrition information (per Serving)

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