Lawry’s® Sweet Southern BBQ Marinade, beer, ketchup and brown sugar make a smoky sweet sauce for pulled chicken. Serve on biscuits topped with coleslaw for a Southern-style party appetizer.
25m
PREP TIME
1hr
COOK TIME
205
CALORIES
7
INGREDIENTS
Ingredients
Instructions
Related Recipes
Related Articles and Videos
Ratings And Reviews
Lawry’s® Sweet Southern BBQ Marinade, beer, ketchup and brown sugar make a smoky sweet sauce for pulled chicken. Serve on biscuits topped with coleslaw for a Southern-style party appetizer.
25m
PREP TIME
1hr
COOK TIME
205
CALORIES
7
INGREDIENTS
Ingredients 12 (1 slider) Servings
- 2 pounds boneless skinless chicken thighs
- 1 medium onion, divided
- 1 cup beer, divided
- 1 cup Lawry's® Sweet Southern BBQ Marinade with Lawry’s® Seasoned Salt
- 1/2 cup French's® Tomato Ketchup
- 1 tablespoon packed brown sugar
- 12 biscuits, split
INSTRUCTIONS
- 1 Preheat oven to 425°F. Place chicken in 13x9-inch baking dish. Sprinkle with onion. Mix 1/2 cup each beer and marinade in small bowl. Pour over chicken and onions.
- 2 Bake 1 hour or until chicken is cooked through and tender. Cool chicken slightly then shred using 2 forks.
- 3 Meanwhile, mix remaining 1/2 cup each beer and marinade, ketchup and brown sugar in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes. Add chicken and onions; toss to coat well. Simmer until heated through. Serve chicken mixture on biscuits.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Ingredients 12 (1 slider) Servings
- 2 pounds boneless skinless chicken thighs
- 1 medium onion, divided
- 1 cup beer, divided
- 1 cup Lawry's® Sweet Southern BBQ Marinade with Lawry’s® Seasoned Salt
- 1/2 cup French's® Tomato Ketchup
- 1 tablespoon packed brown sugar
- 12 biscuits, split
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 425°F. Place chicken in 13x9-inch baking dish. Sprinkle with onion. Mix 1/2 cup each beer and marinade in small bowl. Pour over chicken and onions.
- 2 Bake 1 hour or until chicken is cooked through and tender. Cool chicken slightly then shred using 2 forks.
- 3 Meanwhile, mix remaining 1/2 cup each beer and marinade, ketchup and brown sugar in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes. Add chicken and onions; toss to coat well. Simmer until heated through. Serve chicken mixture on biscuits.
TIPS AND TRICKS
Serving Suggestion: Serve sliders topped with Easy Fire Roasted Coleslaw.
