appetizer

Sweet Southern BBQ Pulled Chicken Sliders

Lawry’s® Sweet Southern BBQ Marinade, beer, ketchup and brown sugar make a smoky sweet sauce for pulled chicken. Serve on biscuits topped with coleslaw for a Southern-style party appetizer.
25m
PREP TIME
1hr
COOK TIME
205
CALORIES
7
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 12 (1 slider) Servings

  • 2 pounds boneless skinless chicken thighs
  • 1 medium onion, divided
  • 1 cup beer, divided
  • 1 cup Lawry's® Sweet Southern BBQ Marinade with Lawry’s® Seasoned Salt
  • 1/2 cup French's® Tomato Ketchup
  • 1 tablespoon packed brown sugar
  • 12 biscuits, split

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Place chicken in 13x9-inch baking dish. Sprinkle with onion. Mix 1/2 cup each beer and marinade in small bowl. Pour over chicken and onions.
  • 2 Bake 1 hour or until chicken is cooked through and tender. Cool chicken slightly then shred using 2 forks.
  • 3 Meanwhile, mix remaining 1/2 cup each beer and marinade, ketchup and brown sugar in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes. Add chicken and onions; toss to coat well. Simmer until heated through. Serve chicken mixture on biscuits.

TIPS AND TRICKS

Serving Suggestion: Serve sliders topped with Easy Fire Roasted Coleslaw.

NUTRITION INFORMATION

(per Serving)

Appetizers

Dips and Spreads

Cocktails