Green Bean Casserole
salads sides

Green Bean Casserole

Green Bean Casserole with a twist! Reach for Kitchen Basics® Original Chicken Stock to add robust flavor or try with Unsalted Vegetable Stock for a tasty vegetarian version. Top with Crispy Fried Onions – just like the classic version.
  • 15m

    prep time

  • 45m

    Cook Time

  • 207

    Calories

  • 10

    Ingredients

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Ingredients

9

Servings

Instructions

  • Preheat oven to 350°F. Cook green beans in boiling water in large saucepan 4 to 5 minutes or until tender-crisp. Rinse under cold water; drain well.

  • Melt butter in same pan on medium heat. Add onions; cook and stir until golden brown, about 5 to 6 minutes. Add mushrooms; cook and stir until tender, about 2 minutes. Add stock, cream cheese, garlic powder, flour and salt; bring to boil. Cook and stir until cream cheese is melted and sauce is thickened and bubbly, about 6 to 7 minutes. Add green beans; toss gently to coat.

  • Spoon into 2-quart baking dish. Bake 20 minutes. Sprinkle with Crispy Fried Onions. Bake 5 minutes longer or until heated through and top is golden brown.

  • Test Kitchen Tip: Want to use frozen or canned green beans? Substitute 1 1/2 pounds frozen green beans or 2 cans (14.5oz each) green beans, drained. If using canned beans, no need to cook the beans as directed in Step 1. Simply preheat oven and move on to Step 2.

Nutrition information (per Serving)

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