10m
PREP TIME
10m
COOK TIME
126
CALORIES
7
INGREDIENTS
10m
PREP TIME
10m
COOK TIME
126
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
- 2 tablespoons all purpose seasoning basil oregano garlic
- 1/4 cup water
- 1/4 cup oil
- 2 tablespoons white wine vinegar
- 3/4 pound zucchini, cut into chunks
- 3/4 pound yellow squash, cut into chunks
- 1/2 pound cherry tomatoes
INSTRUCTIONS
- 1 Whisk together Seasoning, oil, water and vinegar. Place veggies and marinade in large resealable plastic bag.
- 2 Marinate 30 minutes or longer for extra flavor. Remove from marinade. Reserve any remaining marinade.
- 3 Grill over medium heat until tender-crisp. Drizzle vegetables with reserved marinade, if desired.
NUTRITION INFORMATION
(per Serving)
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