Basil and Garlic Marinated Grilled Veggies

Reach for our All Purpose Seasoning to deliver big flavor to grilled vegetables. Combine mix with oil and white wine vinegar to infuse the classic flavors of basil, garlic and oregano into everything from grilled asparagus to zucchini.

Reach for our All Purpose Seasoning to deliver big flavor to grilled vegetables. Combine mix with oil and white wine vinegar to infuse the classic flavors of basil, garlic and oregano into everything from grilled asparagus to zucchini.

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10m
PREP TIME
10m
COOK TIME
126
CALORIES
7
INGREDIENTS

Servings: 6

Ingredients

  • 2 tablespoons all purpose seasoning basil oregano garlic
  • 1/4 cup water
  • 1/4 cup oil
  • 2 tablespoons white wine vinegar
  • 3/4 pound zucchini, cut into chunks
  • 3/4 pound yellow squash, cut into chunks
  • 1/2 pound cherry tomatoes

INSTRUCTIONS

  • 1 Whisk together Seasoning, oil, water and vinegar. Place veggies and marinade in large resealable plastic bag.
  • 2 Marinate 30 minutes or longer for extra flavor. Remove from marinade. Reserve any remaining marinade.
  • 3 Grill over medium heat until tender-crisp. Drizzle vegetables with reserved marinade, if desired.

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NUTRITION INFORMATION

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