Peppered Rosemary Bread Dip
sauces

Peppered Rosemary Bread Dip

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Crushed Rosemary, freshly ground black pepper and sea salt add a delightful herb flavor to your favorite crusty bread.
  • 5m

    prep time

  • 4

    Ingredients

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Ingredients

1

(1/4 cup)

Servings

Instructions

  • Place peppercorns in pepper mill. Twist pepper mill 10 times over a small plate. Add rosemary

  • Pour oil over spices to cover center of plate. Gently swirl plate to moisten spices. Season to taste with sea salt

  • Serve as a dipping sauce with crusty bread

Nutrition information (per Serving)

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