sauces

Homemade Tomato Sauce

Fragrant, savory sauce isn't just a weekend thing. Season tomatoes, garlic and onion with Organic Italian Seasoning with Flaxseed for authentic Mediterranean flavor. Once cooked down, toss with the pasta of your choice - spaghetti, penne and rigatoni are all good options - and enjoy an easy, Italian meal at home.

10m
PREP TIME
45m
COOK TIME
109
CALORIES
9
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 4 Servings

  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 pounds ripe tomatoes, core removed and chopped
  • 2 tablespoons red wine
  • 2 tablespoons McCormick Gourmet™ Italian Seasoning With Flax
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons sherry vinegar
  • 1 teaspoon sugar

INSTRUCTIONS

  • 1 Heat oil in large saucepan or Dutch oven on medium heat. Add onion and garlic; cook and stir 3 minutes or until tender.
  • 2 Stir in remaining ingredients. Bring to boil. Cover and reduce heat to low; simmer 30 to 45 minutes or just until tomatoes begin to break down, stirring occasionally. For a chunky tomato sauce, serve as is. For a smooth tomato sauce, puree sauce directly in saucepan using an immersion blender or puree in a blender.

NUTRITION INFORMATION

(per Serving)

Sauces, Marinades, and Rubs

Condiments

Reviews