A piquant slaw made with packaged broccoli coleslaw mix, available in the produce aisle. Photo credit: Monet Moutrie from Anecdotes & Applecores.
10m
PREP TIME
73
CALORIES
6
INGREDIENTS
Servings: 6 (1/2 cup)
Ingredients
- 3 tablespoons oil
- 1 tablespoon cider vinegar
- 1 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1 package (12 ounces) broccoli coleslaw
INSTRUCTIONS
- 1 Mix oil, vinegar, Dijon mustard, vanilla and sea salt in large bowl until well blended. Add broccoli coleslaw; toss to coat well. Cover
- 2 Refrigerate until ready to serve
