salads sides

Shaved Carrot Salad with Pomegranate Harissa Dressing

Name: Shaved Carrot Salad with Pomegranate Harissa Dressing
Prep time: 20 min
Yield: 5
Cuisine: African,Mediterranean,
Ingredients: 1; 1/4 cup chopped fresh mint; 3 tbsps pomegranate juice; 1 tbsp honey; 2 tsps Organic Harissa; 1/2 tsp sicilian sea salt; 1/4 tsp organic black pepper coarse ground; 3 tbsps extra virgin olive oil; 1/2 pound multicolor carrots washed and peeled; 1/2 cup shelled roasted pistachios; 1/2 cup dried cranberries; 3 cups baby arugula; 1/4 cup crumbled feta cheese

North African and Middle Eastern cuisines inspire this crisp salad, starring a spicy vinaigrette made with McCormick Gourmet™ Organic Harissa Seasoning. Toss homemade dressing with shaved carrots, sweet-tart cranberries, crunchy pistachios and salty feta.

20m

PREP TIME

276

CALORIES

12

INGREDIENTS

Ingredients
Instructions
Related Recipes
Related Articles and Videos
Ratings And Reviews

Ingredients 5 Servings

1/4 cup chopped fresh mint
3 tablespoons pomegranate juice
1 tablespoon honey
2 teaspoons McCormick Gourmet™ Organic Harissa
1/2 teaspoon sicilian sea salt
1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
3 tablespoons extra virgin olive oil
1/2 pound multicolor carrots, washed and peeled
1/2 cup shelled roasted pistachios
1/2 cup dried cranberries
3 cups baby arugula
1/4 cup crumbled feta cheese

KEY PRODUCTS

INSTRUCTIONS

1 Mix mint, pomegranate juice, honey, Harissa Seasoning, salt and pepper in a large bowl. Gradually add oil, while mixing with wire whisk until well mixed. Set aside.
2 Trim carrot ends. Slice each carrot lengthwise into ribbons with a vegetable peeler or mandoline. Toss carrots with 1/4 cup prepared dressing in medium bowl. Stir in pistachios and cranberries.
3 Arrange arugula on serving platter. Drizzle with remaining dressing and top with carrot mixture. Sprinkle with feta before serving.