Shaved Carrot Salad with Pomegranate Harissa Dressing
salads sides

Shaved Carrot Salad with Pomegranate Harissa Dressing

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North African and Middle Eastern cuisines inspire this crisp salad, starring a spicy vinaigrette made with McCormick Gourmet™ Organic Harissa Seasoning. Toss homemade dressing with shaved carrots, sweet-tart cranberries, crunchy pistachios and salty feta.
  • 20m

    prep time

  • 276

    Calories

  • 12

    Ingredients

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Ingredients

5

Servings

Instructions

  • Mix mint, pomegranate juice, honey, Harissa Seasoning, salt and pepper in a large bowl. Gradually add oil, while mixing with wire whisk until well mixed. Set aside.

  • Trim carrot ends. Slice each carrot lengthwise into ribbons with a vegetable peeler or mandoline. Toss carrots with 1/4 cup prepared dressing in medium bowl. Stir in pistachios and cranberries.

  • Arrange arugula on serving platter. Drizzle with remaining dressing and top with carrot mixture. Sprinkle with feta before serving.

Nutrition information (per Serving)

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