salads sides

Shaved Carrot Salad with Pomegranate Harissa Dressing

North African and Middle Eastern cuisines inspire this crisp salad, starring a spicy vinaigrette made with McCormick Gourmet™ Organic Harissa Seasoning. Toss homemade dressing with shaved carrots, sweet-tart cranberries, crunchy pistachios and salty feta.
20m
PREP TIME
276
CALORIES
12
INGREDIENTS

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Ingredients 5 Servings

INSTRUCTIONS

  • 1 Mix mint, pomegranate juice, honey, Harissa Seasoning, salt and pepper in a large bowl. Gradually add oil, while mixing with wire whisk until well mixed. Set aside.
  • 2 Trim carrot ends. Slice each carrot lengthwise into ribbons with a vegetable peeler or mandoline. Toss carrots with 1/4 cup prepared dressing in medium bowl. Stir in pistachios and cranberries.
  • 3 Arrange arugula on serving platter. Drizzle with remaining dressing and top with carrot mixture. Sprinkle with feta before serving.

NUTRITION INFORMATION

(per Serving)

Salad and Dressings

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