McCormick Gourmet™ Organic Harissa Seasoning and honey combine to create an unforgettable twist on barbeque pork ribs. Juicy and tender, these ribs come out of the oven sticky-sweet with a kiss of harissa heat.
5m
PREP TIME
1hr 35m
COOK TIME
435
CALORIES
6
INGREDIENTS
Servings: 5
Ingredients
- 3 tablespoons brown sugar
- 2 tablespoons Organic Harissa, divided
- 2 1/2 pounds pork baby back ribs
- 1/3 cup honey
- 1/4 cup French’s® Tomato Ketchup
- 2 tablespoons cider vinegar
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix sugar and 1 tablespoon of the Harissa Seasoning in small bowl. Rub ribs with seasoning mixture to coat evenly. Place ribs on foil-lined roasting pan. Cover with foil.
- 2 Bake 1 1/2 hours or until meat starts to pull away from bones.
- 3 Meanwhile, mix remaining 1 tablespoon Seasoning, honey, ketchup and vinegar in small saucepan. Bring to a simmer; cook and stir 5 to 6 minutes or until thickened.
- 4 Remove foil and brush ribs with sauce. Broil 2 to 3 minutes or until slightly browned. Serve with remaining sauce.
