Honey Chili Vinaigrette

• 1/4 cup olive oil
• 2 medium Fresno chilies, stemmed, seeded and finely chopped
• 1 teaspoon grated lime peel
• 2 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon French's Dijon Mustard
• 1 teaspoon honey
• 1/2 teaspoon McCormick Gourmet™ Organic Chili Powder
• 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
• 1/4 teaspoon McCormick Gourmet™ Organic Black Pepper, Coarse Ground

Kale Salad

• 8 ounces kale
• 2 seedless oranges, peeled and sectioned
• 1 medium avocado, peeled, seeded and cut into chunks
• 4 small radishes, trimmed and cut into thin strips
• 1/2 cup thinly sliced red onion
• 1/2 cup crumbled queso fresco
• 1/3 cup dried cranberries
• 1/3 cup pepitas, (shelled pumpkin seeds)