salads sides

Herb Mushroom and Wild Rice Stuffing

Name: Herb Mushroom and Wild Rice Stuffing
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American,
Ingredients: 1/4 cup (1/2 stick) butter; 2 cups sliced mushrooms; 1 cup chopped celery; 1 cup chopped onion; 2 tsps McCormick Gourmet™ Organic Poultry Seasoning; 1 tsp McCormick Gourmet™ Parsley, Flat Leaf; 1 tsp McCormick Gourmet™ Organic Sage, Dalmatian; 1/4 tsp salt; 1/4 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 4 cups cooked wild rice; 2 cups dry unseasoned bread cubes; 1 cup Kitchen Basics® Original Chicken Stock

This savory stuffing, featuring poultry seasoning and sage, makes an impressive side dish to the holiday menu.

10m

PREP TIME

35m

COOK TIME

267

CALORIES

12

INGREDIENTS

Ingredients
Instructions
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Ingredients 8 (1 cup) Servings

1/4 cup (1/2 stick) butter
2 cups sliced mushrooms
1 cup chopped celery
1 cup chopped onion
2 teaspoons McCormick Gourmet™ Organic Poultry Seasoning
1 teaspoon McCormick Gourmet™ All Natural Flat Leaf Parsley
1 teaspoon McCormick Gourmet™ Organic Sage Leaves
1/4 teaspoon salt
1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
4 cups cooked wild rice
2 cups dry unseasoned bread cubes
1 cup Kitchen Basics® All Natural Original Chicken Stock

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add mushrooms, celery and onions; cook and stir 5 minutes. Stir in seasonings
2 Mix rice and bread cubes in large bowl; stir in vegetable mixture. Add chicken stock; toss gently until well mixed. Spoon into 13x9-inch baking dish; cover
3 Bake 30 minutes or until heated through and lightly browned