Herb Mushroom and Wild Rice Stuffing
salads sides

Herb Mushroom and Wild Rice Stuffing

(5.0 Average )
This savory stuffing, featuring poultry seasoning and sage, makes an impressive side dish to the holiday menu.
  • 10m

    prep time

  • 35m

    Cook Time

  • 267

    Calories

  • 12

    Ingredients

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Ingredients

8

(1 cup)

Servings

Instructions

  • Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add mushrooms, celery and onions; cook and stir 5 minutes. Stir in seasonings

  • Mix rice and bread cubes in large bowl; stir in vegetable mixture. Add chicken stock; toss gently until well mixed. Spoon into 13x9-inch baking dish; cover

  • Bake 30 minutes or until heated through and lightly browned

Nutrition information (per Serving)

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