This savory stuffing, featuring poultry seasoning and sage, makes an impressive side dish to the holiday menu.
10m
PREP TIME
35m
COOK TIME
267
CALORIES
12
INGREDIENTS
This savory stuffing, featuring poultry seasoning and sage, makes an impressive side dish to the holiday menu.
10m
PREP TIME
35m
COOK TIME
267
CALORIES
12
INGREDIENTS
Ingredients 8 (1 cup) Servings
- 1/4 cup (1/2 stick) butter
- 2 cups sliced mushrooms
- 1 cup chopped celery
- 1 cup chopped onion
- 2 teaspoons McCormick Gourmet™ Organic Poultry Seasoning
- 1 teaspoon McCormick Gourmet™ All Natural Flat Leaf Parsley
- 1 teaspoon McCormick Gourmet™ Organic Sage Leaves
- 1/4 teaspoon salt
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 4 cups cooked wild rice
- 2 cups dry unseasoned bread cubes
- 1 cup Kitchen Basics® Original Chicken Stock
INSTRUCTIONS
- 1 Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add mushrooms, celery and onions; cook and stir 5 minutes. Stir in seasonings
- 2 Mix rice and bread cubes in large bowl; stir in vegetable mixture. Add chicken stock; toss gently until well mixed. Spoon into 13x9-inch baking dish; cover
- 3 Bake 30 minutes or until heated through and lightly browned
NUTRITION INFORMATION
(per Serving)
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