other

Kenya Shake It Spice Blend

Grand Prize-Winning Spice Blend Kenya Shake It was developed by Valerie Szlatenyi, from Wakefield, R.I. Valerie was teamed with Chef Todd Gray of the Equinox Restaurant in Washington, D.C. to compete in the final round of the 2004 McCormick® $10,000 Blend to Win Challenge, a contest that invited food lovers from across the country to create their own unique spice blend.
5m
PREP TIME
8
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix soup, milk and pepper in a large aluminum roasting pan (16x12x4-inch size). Stir in beans and 3 cups Crispy Fried Onions. Try using French’s® Crispy Jalapeños or Red Pepper Crunchy Toppers in place of the Crispy Fried Onions for a fun flavor twist.
  • 2 Bake 50 minutes or until hot. Stir gently.
  • 3 Top with remaining 2 cups Onions. Bake 5 minutes longer or until Onions are golden brown.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Sauces, Marinades, and Rubs

Condiments

Reviews