Winter Vegetable Pot Pie

Who says you need meat to make a delicious pot pie? Robust, seasonal flavors, including "meaty" portobello mushrooms, thyme and butternut squash are topped with mashed sweet potatoes for one great-tasting vegetarian meal.
20m
PREP TIME
1hr
COOK TIME
290
CALORIES
16
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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