main dishes

Seared Ancho Pepper Chicken

Searing the chicken boosts and seals in the Southwestern flavor.
10m
PREP TIME
25m
COOK TIME
229
CALORIES
8
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Mix ancho chili pepper, cumin, sea salt, black pepper, cinnamon and oregano with 2 teaspoons of the oil in large bowl. Rub on chicken to evenly coat. Refrigerate 30 minutes
  • 2 Preheat oven to 350°F. Heat remaining 2 tablespoons oil in large skillet on medium-high heat. Add chicken; sear 1 minute per side. Transfer chicken to baking dish (or leave in the pan if it is oven-proof)
  • 3 Bake 20 minutes or until chicken is cooked through

TIPS AND TRICKS

Serving Suggestion: Serve with Fire Roasted Tomato and Chipotle Salsa for more Southwestern flavor.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes