Roasted Coriander-Spiced Chicken Thighs with Bacon and Sweet Potatoes

Name: Roasted Coriander-Spiced Chicken Thighs with Bacon and Sweet Potatoes
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: American,
Ingredients: 3 tbsps flour; 4 tsps McCormick Gourmet™ Coriander, Roasted Ground; 1/2 tsp McCormick Gourmet™ Organic Thyme; 1/2 tsp sea salt grinder; 1/2 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 1 1/2 pounds boneless skinless chicken thighs; 4 slices thick-cut bacon; 1 tbsp olive oil; 1 large onion cut into 1-inch chunks; 1 cup chicken stock; 1 large sweet potato about 1 pound, peeled and cut into 1-inch chunks; 1 medium zucchini cut into 1/2-inch thick half-moon slices; 1/2 cup fresh orange juice

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Roasted coriander pairs well with the smokiness of the bacon and the earthy sweetness of the sweet potato in this one-pot chicken dinner.

20m

PREP TIME

35m

COOK TIME

262

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

262

Total Fat

14g

Cholesterol

66mg

Sodium

462mg

Carbohydrates

15g

Fiber

Protein

19g

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