Pigeon Pea Tacos al Pastor with Coconut Lime Slaw
main dishes

Pigeon Pea Tacos al Pastor with Coconut Lime Slaw

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This hearty, meat-free twist on classic tacos al pastor features a protein-packed filling of spiced pigeon peas, tomatoes and pineapple paired with a cooling coconut-lime cabbage slaw.
  • 20m

    prep time

  • 6m

    Cook Time

  • 271

    Calories

  • 15

    Ingredients

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Ingredients

6

(2 tacos)

Servings

Coconut Lime Slaw

  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 2 cups shredded cabbage
  • 1/4 cup flaked coconut
  • 2 tablespoons chopped fresh cilantro

Pigeon Pea Tacos al Pastor

Instructions

  • For the Slaw, mix lime juice, olive oil and honey in medium bowl until well blended. Add cabbage, coconut and cilantro; toss to coat. Cover. Refrigerate until ready to serve.

  • For the Tacos, heat oil in large skillet on medium heat. Add tomatoes and pineapple; cook and stir 2 to 3 minutes or until softened. Add pigeon peas and seasonings; cook and stir until heated through. Serve pigeon pea mixture in warm taco shells topped with Coconut Lime Slaw.

Nutrition information (per Serving)

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