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Tacos al Pastor

Name: Tacos al Pastor
Prep time: 15 min
Cook time: 10 min
Yield: 10
Cuisine: Mexican,
Ingredients: 6 guajillo whole chili pods stemmed and seeded; 2 cups boiling water; 1 small white onion quartered; 2/3 cup pineapple juice; 1/3 cup white vinegar; 4 cloves fresh garlic; 2 tbsps spiced achiote paste; 1 tsp oregano mexican; 1/2 tsp black pepper ground; 1/2 tsp cumin ground; 1/8 tsp cloves ground; 1 tsp sugar; 1 tsp kosher salt; 3 pounds boneless pork shoulder trimmed and cut into 1/4-inch slices; 1/2 pineapple peeled, cored and sliced into rings; 20 (6-inch) corn tortillas warmed; Chopped white onions; Finely chopped fresh cilantro; Fresh lime wedges

Spice up your tacos al pastor with one of the most popular dried chilis in Mexico – Guajillo Chili Peppers. Tender, saucy pork comes out mildly smoky and sweet, ready to fill warm tortillas with traditional pineapple pastor garnish.

15m

PREP TIME

10m

COOK TIME

357

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

357

Total Fat

13g

Cholesterol

79mg

Sodium

402mg

Carbohydrates

35g

Fiber

Protein

25g

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