Oxtail Mole

Name: Oxtail Mole
Prep time: 30 min
Cook time: 3 h
Yield: 12
Cuisine: Mexican,
Ingredients: 1 1/2 tbsps McCormick Gourmet™ Organic Coriander Seed crushed; 1 1/2 tbsps McCormick Gourmet™ Organic Sesame Seed; 1 tbsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 1 tbsp McCormick Gourmet™ Organic Cinnamon, Ground Saigon; 1 tbsp sea salt grinder; 2 tsps McCormick Gourmet™ Organic Anise Seed crushed; 1 1/2 tsps McCormick Gourmet™ Organic Paprika, Smoked; 4 pounds oxtails about 12 pieces; 4 tbsps olive oil divided; 2 cups coarsely chopped carrots; 1 pound pearl onions peeled; 4 cloves garlic crushed; 1 cup red wine; 2 1/2 cups beef stock; 3 tbsps tomato paste; 2 tbsps sugar; 1 oz semi-sweet baking chocolate chopped

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Chef Richard Blais braised oxtails turns into a mole with the addition of Saigon Cinnamon, unsweetened chocolate and a touch of sugar.

30m

PREP TIME

3hr

COOK TIME

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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