Persian Minestrone

Name: Persian Minestrone
Prep time: 15 min
Cook time: 35 min
Yield: 11
Cuisine: Middle Eastern,
Ingredients: 3 tbsps olive oil divided; 2 large red onions halved and thinly sliced, divided; 8 cloves garlic divided; 3 tsps McCormick Gourmet™ Mint divided; 2 tsps McCormick Gourmet™ Turmeric, Ground; 1 tsp sea salt grinder; 1/8 tsp McCormick® Black Pepper, Ground; 3 cans (15 to 16 ounces each) cannellini beans undrained; 1 container (32 ounces) chicken stock (4 cups); 2 cups water; 1 1/2 cups chopped fresh parsley divided; 1/2 cup chopped fresh basil divided; 2 oz angel hair pasta broken into thirds (about two cups); 8 cups fresh baby spinach leaves [from 2 (6-ounce) packages]; 1/4 cup labneh

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Eastern Mediterranean meets Italy in this warm, comforting meal. Hailing from Persia, Ash-e reshteh is a thick, hearty soup made with beans, herbs and flat noodles. Minestrone is a tomato-broth soup crafted with Italian beans, vegetables and pasta. For a new family favorite,...

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NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Calories

205

Total Fat

Cholesterol

5mg

Sodium

568mg

Carbohydrates

29g

Fiber

Protein

11g

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