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Mix coffee, 1/4 cup of the sugar and cinnamon in small saucepan. Bring to boil on medium heat, stirring occasionally until sugar is dissolved. Remove from heat. Cool slightly
Meanwhile, stir mascarpone cheese, remaining 1/2 cup sugar and vanilla in medium bowl until well blended. Beat cream in large chilled bowl with electric mixer with chilled beaters on medium speed until soft peaks form. Add 1/4 of the whipped cream to mascarpone mixture. Stir gently with spatula until well blended. Add remaining whipped cream. Stir gently to incorporate whipped cream
Dip 1/2 of the ladyfingers on both sides in coffee mixture. Arrange ladyfingers in single layer in bottom of 8-inch baking dish, cutting ladyfingers to fit if necessary. Spread half of the mascarpone mixture over ladyfingers. Top with raspberries. Dip remaining ladyfingers in remaining coffee mixture. Arrange over raspberries. Drizzle with any remaining coffee mixture. Spread remaining mascarpone mixture over ladyfingers. Cover
Refrigerate at least 4 hours or until ready to serve. Just before serving, sprinkle top with cocoa powder. Serve with additional raspberries, if desired
So far I am please with what I read, and the recipes, as well as the spices.
Debbie | May 04, 2014
Rory | May 02, 2014
Cinnamon is one of my favorite spices. I just made 4 dozen snickerdoodle cookies 2 days ago (they are all gone now, lol, can't take ALL of the credit for that). I think several of the related recipes sound absolutely delicious and I intend to try them!!
Shanon | May 02, 2014
Linda | May 01, 2014