Lemon grass and ginger supply the perfect flavor for this refreshing sorbet.
- 1 Mix all ingredients in medium saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Cool to room temperature. Cover
- 2 Refrigerate 4 hours or until well chilled
- 3 Strain mixture. Pour into an ice cream maker. Freeze according to manufacturer's directions
NUTRITION INFORMATION(per Serving)
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