Beef & Broccoli Stir-Fry with Green Curry
chicken beef and pork

Beef & Broccoli Stir-Fry with Green Curry

Green curry as good as your favorite Thai restaurant? Right here. Thai Kitchen® Coconut Milk helps create a creamy base, flavored with popular Thai seasonings like ginger, garlic and lemon grass. 

  • 15m

    prep time

  • 16m

    Cook Time

  • 14

    Ingredients

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Ingredients

4

Servings

Instructions

  • HEAT oil in wok or large skillet on high heat. Add steak; cook and stir 1 minute. Remove meat and set aside.

  • DRAIN remaining oil from skillet, but do not clean. Add broccoli, onion, shallots, garlic, ginger and lemon grass, if desired; cook and stir 4 minutes or until vegetables are softened.

  • STIR in coconut milk, stock, curry paste, fish sauce and lime juice. Bring to a boil. Reduce heat to medium; simmer 10 minutes. Return beef to pan and stir in basil. Cook 1 minute or until heated through. Serve over cooked jasmine rice, if desired.

Nutrition information (per Serving)

Reviews

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