Green curry as good as your favorite Thai restaurant? Right here. Thai Kitchen® Coconut Milk helps create a creamy base, flavored with popular Thai seasonings like ginger, garlic and lemon grass.
15m
PREP TIME
16m
COOK TIME
14
INGREDIENTS
Green curry as good as your favorite Thai restaurant? Right here. Thai Kitchen® Coconut Milk helps create a creamy base, flavored with popular Thai seasonings like ginger, garlic and lemon grass.
15m
PREP TIME
16m
COOK TIME
14
INGREDIENTS
Ingredients 4 Servings
- 2 tablespoons olive oil
- 1 pound boneless beef sirloin steak, cut into thin strips
- 2 cups broccoli florets
- 1 cup chopped onion
- 1/2 cup chopped shallots
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped ginger
- 1 1/2 teaspoons finely chopped lemon grass, (optional)
-
1
cup
Thai Kitchen Gluten Free Unsweetened Coconut Milk
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Substitutions available
- 1 cup Lite Coconut Milk
-
1
cup
beef stock
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Substitutions available
- 1 cup water
- 1 tablespoon Thai Kitchen® Gluten Free Green Curry Paste
- 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
- 1 tablespoon lime juice
- 1/2 cup fresh basil leaves, cut into thin strips
INSTRUCTIONS
- 1 HEAT oil in wok or large skillet on high heat. Add steak; cook and stir 1 minute. Remove meat and set aside.
- 2 DRAIN remaining oil from skillet, but do not clean. Add broccoli, onion, shallots, garlic, ginger and lemon grass, if desired; cook and stir 4 minutes or until vegetables are softened.
- 3 STIR in coconut milk, stock, curry paste, fish sauce and lime juice. Bring to a boil. Reduce heat to medium; simmer 10 minutes. Return beef to pan and stir in basil. Cook 1 minute or until heated through. Serve over cooked jasmine rice, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
