dessert

Caramel Glazed Cinnamon Raisin Cake

Name: Caramel Glazed Cinnamon Raisin Cake
Prep time: 15 min
Cook time: 55 min
Yield: 12
Cuisine: American,
Ingredients: Cinnamon Raisin Cake; 2 cups packed light brown sugar; 1 1/2 cups flour; 1 cup whole wheat flour; 2 tsps McCormick Gourmet™ Organic Cinnamon, Ground Saigon; 1 1/2 tsps McCormick Gourmet™ Allspice, Ground Jamaican; 1 tsp McCormick Gourmet™ Organic Nutmeg, Ground; 2 tsps baking powder; 1/2 tsp baking soda; 1 tsp salt; 1 cup milk; 3/4 cup vegetable oil; 1/4 cup orange juice; 2 tsps McCormick® Pure Vanilla Extract; 3 eggs; 3/4 cup raisins; 1/2 cup chopped walnuts; Caramel Glaze; 1/2 cup packed light brown sugar; 1/4 cup (1/2 stick) butter; 3 tbsps light cream; 1/8 tsp salt; 1 cup confectioners' sugar; 1/2 tsp McCormick® Pure Vanilla Extract; McCormick Gourmet™ Organic Ginger, Crystallized

Try this recipe for a scrumptious end of meal dessert. It is richly spiced with the warmth of cinnamon, allspice and nutmeg.

15m

PREP TIME

55m

COOK TIME

498

CALORIES

23

INGREDIENTS

Ingredients
Instructions
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Ingredients 12 Servings

Cinnamon Raisin Cake
2 cups packed light brown sugar
1 1/2 cups flour
1 cup whole wheat flour
2 teaspoons McCormick Gourmet™ Organic Ground Saigon Cinnamon
1 1/2 teaspoons McCormick Gourmet™ All Natural Ground Jamaican Allspice
1 teaspoon McCormick Gourmet™ Organic Ground Nutmeg
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup milk
3/4 cup vegetable oil
1/4 cup orange juice
2 teaspoons McCormick® All Natural Pure Vanilla Extract
3 eggs
3/4 cup raisins
1/2 cup chopped walnuts
Caramel Glaze
1/2 cup packed light brown sugar
1/4 cup (1/2 stick) butter
3 tablespoons light cream
1/8 teaspoon salt
1 cup confectioners' sugar
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
McCormick Gourmet™ Organic Crystallized Ginger

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Grease 10-inch tube pan. Mix brown sugar, flours, cinnamon, allspice, nutmeg, baking powder, baking soda and salt in large bowl. Add milk, oil, orange juice, vanilla and eggs. Beat on low speed 1 minute. Beat on high speed 2 minutes. Gently stir in raisins and walnuts. Pour into prepared pan
2 Bake 55 minutes or until sides of cake are browned and pulled away from pan. Cool in pan 20 minutes. Invert onto wire rack; cool completely
3 For the Caramel Glaze, mix brown sugar, butter, cream and salt in medium saucepan. Bring to boil, stirring constantly. Cool slightly. Add confectioners' sugar and vanilla; mix with wire whisk until well blended. Spoon over cake. Garnish with crystallized ginger, if desired