Caramel Glazed Cinnamon Raisin Cake
dessert

Caramel Glazed Cinnamon Raisin Cake

(Not rated yet )
Try this recipe for a scrumptious end of meal dessert. It is richly spiced with the warmth of cinnamon, allspice and nutmeg.
  • 15m

    prep time

  • 55m

    Cook Time

  • 498

    Calories

  • 23

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

12

Servings

Cinnamon Raisin Cake

Caramel Glaze

Instructions

  • Preheat oven to 350°F. Grease 10-inch tube pan. Mix brown sugar, flours, cinnamon, allspice, nutmeg, baking powder, baking soda and salt in large bowl. Add milk, oil, orange juice, vanilla and eggs. Beat on low speed 1 minute. Beat on high speed 2 minutes. Gently stir in raisins and walnuts. Pour into prepared pan

  • Bake 55 minutes or until sides of cake are browned and pulled away from pan. Cool in pan 20 minutes. Invert onto wire rack; cool completely

  • For the Caramel Glaze, mix brown sugar, butter, cream and salt in medium saucepan. Bring to boil, stirring constantly. Cool slightly. Add confectioners' sugar and vanilla; mix with wire whisk until well blended. Spoon over cake. Garnish with crystallized ginger, if desired

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!