Caramel Glazed Cinnamon Raisin Cake

Cinnamon Raisin Cake

• 2 cups packed light brown sugar
• 1 1/2 cups flour
• 1 cup whole wheat flour
• 2 teaspoons McCormick Gourmet™ Organic Ground Saigon Cinnamon
• 1 1/2 teaspoons McCormick Gourmet™ All Natural Ground Jamaican Allspice
• 1 teaspoon McCormick Gourmet™ Organic Ground Nutmeg
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup milk
• 3/4 cup vegetable oil
• 1/4 cup orange juice
• 2 teaspoons McCormick® All Natural Pure Vanilla Extract
• 3 eggs
• 3/4 cup raisins
• 1/2 cup chopped walnuts

Caramel Glaze

• 1/2 cup packed light brown sugar
• 1/4 cup (1/2 stick) butter
• 3 tablespoons light cream
• 1/8 teaspoon salt
• 1 cup confectioners' sugar
• 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
• McCormick Gourmet™ Organic Crystallized Ginger