Try this recipe for a scrumptious end of meal dessert. It is richly spiced with the warmth of cinnamon, allspice and nutmeg.
15m
PREP TIME
55m
COOK TIME
498
CALORIES
23
INGREDIENTS
Ingredients 12 Servings
- Cinnamon Raisin Cake
- 2 cups packed light brown sugar
- 1 1/2 cups flour
- 1 cup whole wheat flour
- 2 teaspoons McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1 1/2 teaspoons McCormick Gourmet™ All Natural Ground Jamaican Allspice
- 1 teaspoon McCormick Gourmet™ Organic Ground Nutmeg
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk
- 3/4 cup vegetable oil
- 1/4 cup orange juice
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 3 eggs
- 3/4 cup raisins
- 1/2 cup chopped walnuts
- Caramel Glaze
- 1/2 cup packed light brown sugar
- 1/4 cup (1/2 stick) butter
- 3 tablespoons light cream
- 1/8 teaspoon salt
- 1 cup confectioners' sugar
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
- McCormick Gourmet™ Organic Crystallized Ginger
INSTRUCTIONS
- 1 Preheat oven to 350°F. Grease 10-inch tube pan. Mix brown sugar, flours, cinnamon, allspice, nutmeg, baking powder, baking soda and salt in large bowl. Add milk, oil, orange juice, vanilla and eggs. Beat on low speed 1 minute. Beat on high speed 2 minutes. Gently stir in raisins and walnuts. Pour into prepared pan
- 2 Bake 55 minutes or until sides of cake are browned and pulled away from pan. Cool in pan 20 minutes. Invert onto wire rack; cool completely
- 3 For the Caramel Glaze, mix brown sugar, butter, cream and salt in medium saucepan. Bring to boil, stirring constantly. Cool slightly. Add confectioners' sugar and vanilla; mix with wire whisk until well blended. Spoon over cake. Garnish with crystallized ginger, if desired
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