Blueberry Coffee Cake
By: McCormick Kitchens
Made With:
This coffee cake, bursting with blueberries, is topped with a streusel that's spiced with cinnamon and allspice.
This coffee cake, bursting with blueberries, is topped with a streusel that's spiced with cinnamon and allspice.
Key products
Instructions
- Preheat oven to 375°F. For the Streusel Topping, mix brown sugar, flour, cinnamon and allspice in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
- For the Cake, beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well mixed. Mix flour and baking powder in medium bowl. Add to butter mixture alternately with milk. Gently stir in blueberries. Pour into greased and floured 9-inch square baking dish. Sprinkle with Streusel Topping.
- Bake 30 minutes or until cake pulls away from sides of pan. Cool in pan on wire rack.
