sandwich

Yellow Mustard Muffaletta

A sandwich big enough to serve 6, our version of the popular Muffaletta has a little bit of everything important - deli meats, provolone cheese, veggie garnishes, Giardiniera – all married together with the tangy, signature taste of French’s® Classic Yellow Mustard. 
10m
PREP TIME
17
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Pulse olives and drained Giardiniera in food processor until coarsely chopped. Transfer to small bowl. Add 3 tablespoons of the Mustard, olive oil, parsley, garlic powder, oregano, black pepper, and reserved Giardiniera brine. Stir to mix; set aside.
  • 2 Cut boule bread in half horizontally, leaving bottom slightly thicker than the top. Hollow out the top half, removing the soft bread inside, leaving about 1/2-inch of the bread near the crust. Spread the olive relish mixture evenly on cut sides of bread.
  • 3 Layer bottom half of roll with ham, salami, provolone and mortadella. Spread mortadella with remaining 3 tablespoons of the Mustard. Layer with lettuce, tomato, red onion, and pickle chips. Carefully place top half of bread over top; press down slightly. Cut sandwich into six wedges to serve.
  • 4 Test Kitchen Tips:
    •Add drained pepperoncini to olive relish for a spicy kick!
    •Not an olive fan? Sub roasted red peppers for the olives for a sweet & smoky spread.
    •Perfect for a picnic or to bring on the boat! Make the olive relish in advance and let marinate in the fridge. Assemble before heading out for the perfect mayo-free sandwich.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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