sandwich

Chutney, Ham & Cheese Panini

15m
PREP TIME
5m
COOK TIME
7
INGREDIENTS

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Ingredients 4 Servings

  • 1/3 cup chutney
  • 4 tablespoon French's® Honey Dijon Mustard Squeeze Bottle
  • 8 slices rustic whole wheat bread
  • 1 small pear or apple, cored and thinly sliced
  • 2 cups loose-packed arugula leaves
  • 4 thin slices low-sodium Swiss lace cheese (4 oz.)
  • 8 thin slices low-sodium deli ham (8 oz.)

INSTRUCTIONS

  • 1 Combine chutney and mustard in small bowl. Spread on cut surfaces of bread slices.
  • 2 Top 4 slices bread with pear, arugula, cheese and ham, dividing evenly. Cover each with top slice of bread.
  • 3 Grill sandwiches in hot electric grill pan for 4 to 5 min., until golden and cheese melts.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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