15m
PREP TIME
5m
COOK TIME
7
INGREDIENTS
15m
PREP TIME
5m
COOK TIME
7
INGREDIENTS
Ingredients 4 Servings
- 1/3 cup chutney
- 4 tablespoon French's® Honey Dijon Mustard Squeeze Bottle
- 8 slices rustic whole wheat bread
- 1 small pear or apple, cored and thinly sliced
- 2 cups loose-packed arugula leaves
- 4 thin slices low-sodium Swiss lace cheese (4 oz.)
- 8 thin slices low-sodium deli ham (8 oz.)
INSTRUCTIONS
- 1 Combine chutney and mustard in small bowl. Spread on cut surfaces of bread slices.
- 2 Top 4 slices bread with pear, arugula, cheese and ham, dividing evenly. Cover each with top slice of bread.
- 3 Grill sandwiches in hot electric grill pan for 4 to 5 min., until golden and cheese melts.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
