Ham & Cheese Quiche

15m
PREP TIME
35m
COOK TIME
10
INGREDIENTS

Servings: 8

Ingredients

  • Step1
  • 1 (9 inch) unbaked 9-inch pie crust
  • 1 cup cooked ham
  • 1 cup shredded light Swiss cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoon onion
  • 2 tablespoon green bell pepper
  • 2 slices bacon, cooked and crumbled
  • 4 eggs
  • 3/4 cup 2% milk
  • 1/4 cup French's® Chardonnay Dijon Mustard Squeeze Bottle

INSTRUCTIONS

  • 1 COMBINE ham and cheese and spread on bottom of pie crust that has been layed into a 9" deep dish pie plate. Sprinkle onion, pepper and bacon on top.
  • 2 BEAT eggs, add milk and mustard and blend together. Pour mixture over ingredients in pie plate.
  • 3 BAKE at 350° F for 35 to 45 minutes until knife inserted in center comes out clean. Cool 10 minutes.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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