Ham & Cheese Quiche

Name: Ham & Cheese Quiche
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American,
Ingredients: 1 (9 inch) unbaked 9-inch pie crust; 1 cup cooked ham; 1 cup shredded light Swiss cheese; 1/2 cup shredded cheddar cheese; 2 tbsp onion; 2 tbsp green bell pepper; 2 slices bacon, cooked and crumbled; 4 eggs; 3/4 cup 2% milk; 1/4 cup Dijon Mustard

15m

PREP TIME

35m

COOK TIME

INGREDIENTS

Servings: 8

Ingredients

1 (9 inch) unbaked 9-inch pie crust
1 cup cooked ham
1 cup shredded light Swiss cheese
1/2 cup shredded cheddar cheese
2 tablespoon onion
2 tablespoon green bell pepper
2 slices bacon, cooked and crumbled
4 eggs
3/4 cup 2% milk
1/4 cup French's® Chardonnay Dijon Mustard Squeeze Bottle

KEY PRODUCTS

INSTRUCTIONS

1 COMBINE ham and cheese and spread on bottom of pie crust that has been layed into a 9" deep dish pie plate. Sprinkle onion, pepper and bacon on top.
2 BEAT eggs, add milk and mustard and blend together. Pour mixture over ingredients in pie plate.
3 BAKE at 350° F for 35 to 45 minutes until knife inserted in center comes out clean. Cool 10 minutes.