cheesy_chicken_and_rice_bake_800x800
main dishes

Cheesy Chicken and Rice

Easy, delicious family pleasing supper that’s also great as leftovers. Recipe and photo credit: Christy Jordan from Southern Plate. 
  • 5m

    prep time

  • 20m

    Cook Time

  • 6

    Ingredients

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Ingredients

4

Servings

  • 1 package Zatarain's® Yellow Rice Mix
  • 1 can (10 1/2 ounces) condensed cream of chicken soup
  • 1/2 stick butter, melted
  • 2 cups cooked chicken, cubed or shredded
  • 1 cup Cheddar cheese
  • 1 can whole kernel corn, drained

Instructions

  • Cook rice according to package directions. Preheat oven to 350°F.

  • In large bowl, stir together rice, chicken, cream of chicken soup, butter, and corn. Pour into casserole dish (8 x 8-inch) and bake, uncovered, for 20 minutes.

  • Sprinkle cheese all over top and bake 5 minutes more, or until cheese is melted.

Nutrition information (per Serving)

Reviews

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