Ham & Cheese Paninis

Name: Ham & Cheese Paninis
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American,
Ingredients: 8 tbsp Dijon Mustard; 8 large slices Italian bread, cut 1/2-inch thick; 8 oz deli ham; 8 oz sliced Swiss or Fontina cheese; 1 large tomato; 2 tbsp butter

10m

PREP TIME

COOK TIME

INGREDIENTS

Servings: 4

Ingredients

8 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
8 large slices Italian bread, cut 1/2-inch thick
8 ounce deli ham
8 ounce sliced Swiss or Fontina cheese
1 large tomato
2 tablespoon butter

KEY PRODUCTS

INSTRUCTIONS

1 Spread 1 tbsp. mustard on each slice of bread.
2 Arrange ham, cheese and tomato on 4 slices bread, dividing evenly. Cover each with second slice of bread, mustard side down.
3 Melt butter in large nonstick skillet. Cook sandwiches until golden brown and cheese melts, turning once. Cut in half to serve.