Tuna Salad

10m
PREP TIME
6
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 1/2 cup light sour cream
  • 2 tablespoon French's® Spicy Brown Mustard
  • 1 (12 ounce) can light tuna packed in water, drained
  • 1/2 cup celery
  • 2 tablespoon minced red onion
  • 1/2 teaspoon salt

INSTRUCTIONS

  • 1 Blend sour cream and mustard in medium bowl.
  • 2 Stir in tuna, celery, onion and salt; mix well.
  • 3 Chill If desired, serve on lettuce leaves or toasted whole grain muffins.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner