salads sides

Tuna Salad

10m
PREP TIME
6
INGREDIENTS

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Ingredients 4 Servings

  • 1/2 cup light sour cream
  • 2 tablespoon French's® Spicy Brown Mustard
  • 1 (12 ounce) can light tuna packed in water, drained
  • 1/2 cup celery
  • 2 tablespoon minced red onion
  • 1/2 teaspoon salt

INSTRUCTIONS

  • 1 Blend sour cream and mustard in medium bowl.
  • 2 Stir in tuna, celery, onion and salt; mix well.
  • 3 Chill If desired, serve on lettuce leaves or toasted whole grain muffins.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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Entrees

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