10m
PREP TIME
7
INGREDIENTS
Servings: 6
Ingredients
- 1/2 cup Italian salad dressing
- 1/4 cup French's® Spicy Brown Mustard
- 1/2 pound Swiss cheese
- 1/2 pound pastrami or corned beef
- 3 cooked red potatoes
- 2 cups sauerkraut, drained
- 2/3 cup dill pickles
KEY PRODUCTS
INSTRUCTIONS
- 1 COMBINE dressing and mustard in large bowl.
- 2 CUT cheese, pastrami and potatoes into 1/2-inch cubes. Add to dressing in bowl with sauerkraut and pickles; toss to coat. Serve with crusty pumpernickel bread. Serve on a bed of cabbage or lettuce leaves, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
