salads sides

Reuben Salad

10m
PREP TIME
7
INGREDIENTS

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Ingredients 6 Servings

  • 1/2 cup Italian salad dressing
  • 1/4 cup French's® Spicy Brown Mustard
  • 1/2 pound Swiss cheese
  • 1/2 pound pastrami or corned beef
  • 3 cooked red potatoes
  • 2 cups sauerkraut, drained
  • 2/3 cup dill pickles

INSTRUCTIONS

  • 1 COMBINE dressing and mustard in large bowl.
  • 2 CUT cheese, pastrami and potatoes into 1/2-inch cubes. Add to dressing in bowl with sauerkraut and pickles; toss to coat. Serve with crusty pumpernickel bread. Serve on a bed of cabbage or lettuce leaves, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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