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Nutrition information coming soon.
COOK couscous according to package directions using 1 cup of water, 2 teaspoons oil, and 1/4 teaspoon salt. Set aside.
WHISK together vinaigrette, yogurt, and mustard in large bowl. Stir in cucmber, tomatoes, cheese and mint. Toss with couscous; chill.
SERVE couscous salad over lettuce.