salads sides

Greek CousCous Salad

15m
PREP TIME
10m
COOK TIME
9
INGREDIENTS

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Ingredients 4 Servings

  • 2/3 cup plain whole wheat couscous
  • 3 tablespoon prepared light red wine vinaigrette
  • 3 tablespoon plain nonfat yogurt
  • 3 tablespoon French's® Spicy Brown Mustard
  • 1 seedless cucumber
  • 2 med ripe tomatoes, diced
  • 1/3 cup (1 1/2 ounces) reduced-fat feta cheese
  • 1/4 cup fresh mint
  • 8 Boston lettuce leaves

INSTRUCTIONS

  • 1 COOK couscous according to package directions using 1 cup of water, 2 teaspoons oil, and 1/4 teaspoon salt. Set aside.
  • 2 WHISK together vinaigrette, yogurt, and mustard in large bowl. Stir in cucmber, tomatoes, cheese and mint. Toss with couscous; chill.
  • 3 SERVE couscous salad over lettuce.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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