15m
PREP TIME
10m
COOK TIME
9
INGREDIENTS
15m
PREP TIME
10m
COOK TIME
9
INGREDIENTS
Ingredients 4 Servings
- 2/3 cup plain whole wheat couscous
- 3 tablespoon prepared light red wine vinaigrette
- 3 tablespoon plain nonfat yogurt
- 3 tablespoon French's® Spicy Brown Mustard
- 1 seedless cucumber
- 2 med ripe tomatoes, diced
- 1/3 cup (1 1/2 ounces) reduced-fat feta cheese
- 1/4 cup fresh mint
- 8 Boston lettuce leaves
INSTRUCTIONS
- 1 COOK couscous according to package directions using 1 cup of water, 2 teaspoons oil, and 1/4 teaspoon salt. Set aside.
- 2 WHISK together vinaigrette, yogurt, and mustard in large bowl. Stir in cucmber, tomatoes, cheese and mint. Toss with couscous; chill.
- 3 SERVE couscous salad over lettuce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
