Ingredients
Servings
- 1/2 cup light sour cream
- 1/3 cup French's® Honey Dijon Mustard Squeeze Bottle
- 3 tablespoon pineapple or apricot all-fruit spread (optional)
- 1/2 teaspoon salt
- 3 cups cooked chicken
- 1/2 cup celery
- 2 tablespoon minced red onion
prep time
Ingredients
Servings
BLEND sour cream, mustard, fruit spread (if using) and salt in large bowl.
STIR in chicken, celery and onion.
CHILL. Serve on lettuce leaves or whole wheat bread, if desired.