15m
PREP TIME
7
INGREDIENTS
Servings: 4
Ingredients
- 1/2 cup light sour cream
- 1/3 cup French's® Honey Dijon Mustard Squeeze Bottle
- 3 tablespoon pineapple or apricot all-fruit spread (optional)
- 1/2 teaspoon salt
- 3 cups cooked chicken
- 1/2 cup celery
- 2 tablespoon minced red onion
KEY PRODUCTS
INSTRUCTIONS
- 1 BLEND sour cream, mustard, fruit spread (if using) and salt in large bowl.
- 2 STIR in chicken, celery and onion.
- 3 CHILL. Serve on lettuce leaves or whole wheat bread, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Cinnamon and Herbed Pork with Apricot Raisin Pilaf
![Cinnamon and Herbed Pork with Apricot Raisin Pilaf]( "Cinnamon and Herbed Pork with Apricot Raisin Pilaf")
