- 1/2 cup light sour cream
- 1/3 cup French's® Honey Dijon Mustard Squeeze Bottle
- 3 tablespoon pineapple or apricot all-fruit spread (optional)
- 1/2 teaspoon salt
- 3 cups cooked chicken
- 1/2 cup celery
- 2 tablespoon minced red onion
Plan your meals, build your digital pantry, save recipes, and more!Download Now
BLEND sour cream, mustard, fruit spread (if using) and salt in large bowl.
STIR in chicken, celery and onion.
CHILL. Serve on lettuce leaves or whole wheat bread, if desired.