salads sides

Citrus Pork Tenderloin & Spinach Salad

For a summertime get together, try this easy pork and spinach salad.
15m
PREP TIME
30m
COOK TIME
6
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 COMBINE orange juice and mustard in small bowl; divide mixture in half. Season pork with salt and pepper. Grill pork over medium heat for 30 minutes or until internal temperature of 160°F, turning often and brushing frequently with mustard mixture. Cool slightly. Cut into 1/4-inch-thick slices.
  • 2 ARRANGE spinach and red pepper on serving plate. Top with pork and orange segments. Serve with remaining dressing.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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