Plan your meals, build your digital pantry, save recipes, and more!Download Now
COMBINE orange juice and mustard in small bowl; divide mixture in half. Season pork with salt and pepper. Grill pork over medium heat for 30 minutes or until internal temperature of 160°F, turning often and brushing frequently with mustard mixture. Cool slightly. Cut into 1/4-inch-thick slices.
ARRANGE spinach and red pepper on serving plate. Top with pork and orange segments. Serve with remaining dressing.