Citrus Pork Tenderloin & Spinach Salad
salads sides

Citrus Pork Tenderloin & Spinach Salad

For a summertime get together, try this easy pork and spinach salad.
  • 15m

    prep time

  • 30m

    Cook Time

  • 6

    Ingredients

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Ingredients

6

Servings

Instructions

  • COMBINE orange juice and mustard in small bowl; divide mixture in half. Season pork with salt and pepper. Grill pork over medium heat for 30 minutes or until internal temperature of 160°F, turning often and brushing frequently with mustard mixture. Cool slightly. Cut into 1/4-inch-thick slices.

  • ARRANGE spinach and red pepper on serving plate. Top with pork and orange segments. Serve with remaining dressing.

Nutrition information (per Serving)

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