salads sides

Alfredo Chicken Mac & Cheese Bake

A nice update to a classic comfort food with an Alfredo twist and a delicious crunchy topping.
15m
PREP TIME
20m
COOK TIME
10
INGREDIENTS

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Ingredients 8 Servings

  • 1 pound elbow macaroni
  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 4 cloves garlic
  • 2 1/2 cups milk
  • 2 cups mozzarella cheese
  • 1 cup Parmesan cheese
  • 2 cups French's® Red Pepper Crunchy Toppers
  • 1 1/2 cups chicken
  • 1/4 cup green onions

INSTRUCTIONS

  • 1 PREHEAT oven to 400°F. Grease a 9x13-inch pan.
  • 2 MELT butter in a medium sauce pan. Add the flour and garlic, whisking until smooth. cook over medium-high heat until bubbly.
  • 3 SLOWLY whisk in the milk, whisking until smooth. Cook over medium-high heat until thickened into a sauce.
  • 4 WHISK in 1 cup of the mozzarella cheese and the Parmesan. Season to taste with salt and pepper.
  • 5 COMBINE the cheese sauce with the cooked noodles, and add diced chicken and 1 cup of the FRENCH'S™ Crunchy Toppers™ Red Peppers, stirring to distribute the sauce throughout.
  • 6 TRANSFER this into the prepared baking dish. Sprinkle on the remaining 1 cup mozzarella cheese and scatter the scallions over the top.
  • 7 BAKE for 15 minutes. Top with remaining 1 cup FRENCH'S™ Crunchy Toppers™ Red Peppers and bake for additional 5 minutes. Serve hot.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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