Zesty Onion Frittata

Zesty Italian Skillet Chicken

10m
PREP TIME
15m
COOK TIME
6
INGREDIENTS

Servings: 6

Ingredients

  • 1 tablespoon vegetable oil
  • 6 boneless, skinless chicken breast halves
  • 1 large green bell pepper, cut into small chunks
  • 1 (10 oz.) package mushrooms, sliced
  • 1 (14 to 16 oz.) jar reduced sodium marinara or spaghetti sauce
  • 1/4 cup French's® Reduced Sodium Worcestershire Sauce

INSTRUCTIONS

  • 1 HEAT oil in large nonstick skillet over high heat. Cook chicken 5 min. until browned on both sides. Remove to plate.
  • 2 ADD pepper and mushrooms to same skillet. Cook, stirring, 3 min. until tender.
  • 3 STIR in marinara sauce and Worcestershire. Heat to boiling. Return chicken to skillet. Simmer, covered, 5 min. until no longer pink in center.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner