Zesty Italian Skillet Chicken

10m
PREP TIME
15m
COOK TIME
6
INGREDIENTS

Servings: 6

Ingredients

  • Step1
  • 1 tablespoon vegetable oil
  • 6 boneless, skinless chicken breast halves
  • 1 large green bell pepper, cut into small chunks
  • 1 (10 oz.) package mushrooms, sliced
  • 1 (14 to 16 oz.) jar reduced sodium marinara or spaghetti sauce
  • 1/4 cup French's® Reduced Sodium Worcestershire Sauce

INSTRUCTIONS

  • 1 HEAT oil in large nonstick skillet over high heat. Cook chicken 5 min. until browned on both sides. Remove to plate.
  • 2 ADD pepper and mushrooms to same skillet. Cook, stirring, 3 min. until tender.
  • 3 STIR in marinara sauce and Worcestershire. Heat to boiling. Return chicken to skillet. Simmer, covered, 5 min. until no longer pink in center.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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