Zesty Italian Skillet Chicken

Name: Zesty Italian Skillet Chicken
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American,
Ingredients: 1 tbsp vegetable oil; 6 boneless, skinless chicken breast halves; 1 large green bell pepper, cut into small chunks; 1 (10 oz.) package mushrooms, sliced; 1 (14 to 16 oz.) jar reduced sodium marinara or spaghetti sauce; 1/4 cup Reduced Sodium Worcestershire Sauce

10m

PREP TIME

15m

COOK TIME

INGREDIENTS

Ingredients 6 Servings

Step1
1 tablespoon vegetable oil
6 boneless, skinless chicken breast halves
1 large green bell pepper, cut into small chunks
1 (10 oz.) package mushrooms, sliced
1 (14 to 16 oz.) jar reduced sodium marinara or spaghetti sauce
1/4 cup French's® Reduced Sodium Worcestershire Sauce

KEY PRODUCTS

INSTRUCTIONS

1 HEAT oil in large nonstick skillet over high heat. Cook chicken 5 min. until browned on both sides. Remove to plate.
2 ADD pepper and mushrooms to same skillet. Cook, stirring, 3 min. until tender.
3 STIR in marinara sauce and Worcestershire. Heat to boiling. Return chicken to skillet. Simmer, covered, 5 min. until no longer pink in center.